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Cho-Cho and the Health Fairy; Six Stories Eleanor Glendower Griffith Author
Hutson Street Press

Cho-Cho and the Health Fairy; Six Stories Eleanor Glendower Griffith Author

13.95 USD
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Brand Hutson Street Press
Condition New
Barcode / EAN 9781023643580

Product Description

Cho-Cho and the Health Fairy; Six Stories by Eleanor Glendower Griffith, originally published in 1922, presents a charming collection of tales designed to educate young readers about health and hygiene. Through delightful narratives featuring the enchanting Health Fairy and the character Cho-Cho, children are introduced to essential concepts of cleanliness, healthy eating, and overall well-being. Each story imparts valuable lessons in an engaging and accessible manner, making it a timeless resource for parents and educators alike.These stories, with their focus on simple yet crucial health practices, offer a glimpse into the early 20th century's approach to children's health education. Griffithâ€(TM)s gentle storytelling and memorable characters ensure that the book remains an enjoyable and instructive read for generations to come.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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