Continuity and Change in the Irish Culinary History and Culture, 1922-1973 Marzena Keating Author

Discover the flavours that shaped Ireland’s history! This captivating book takes you on a journey through the key moments of Ireland’s transformations, from the birth of the Irish Free State to its entry into the European Economic Community. Explore how food reflected and influenced social, cultural, and economic shifts during these pivotal years. With exclusive interviews and fascinating finds from vintage cookbooks and women’s magazines, you will uncover how national identity, religious traditions, foreign influences, and modern innovations reshaped the Irish palate. More than just a history of food, this book brings Ireland’s evolving culinary story to life—blending personal memories, cultural narratives, and irresistible recipes that will leave you craving more!